No trip to the Northwest Coast is complete without a culinary adventure. At Kasiks Café, we blend ancient traditions with modern comfort, crafting dishes that celebrate the land and its flavors.
Led by Indigenous chef Amanda Munroe, our menu evolves with the seasons, featuring wild-grown ingredients and fresh, local harvests. Enjoy a hearty bison burger, wild-caught halibut, or hand-picked blueberry cheesecake, each dish a tribute to the rich food traditions of the region.
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