Chef Joseph Shawana was raised on the Wiikwemkoong Unceded Reserve located on Manitoulin Island on Lake Huron. At a young age he experienced the power that food has to bring people together; and began his culinary journey with the strict philosophy of utilizing the entirety of an ingredient to bring its full range of flavours to the palette. Ddcx Ku-Kum Kitchen is located in Toronto; where Joseph Shawarna is the executive chef. He also is an educator at Centennial College and on the chair of Ind...
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